The Colonial Cocktail Recipe from Black Jack | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • ½ cup granulated sugar
  • 1 cup pineapple juice
  • Ice
  • 2 ounces Pisco
  • ¾ ounce yellow Chartreuse
  • ¾ ounce fresh lemon juice
  • 4 dashes Peychaud's bitters
Directions
  1. Make the pineapple syrup: In a small pot set over medium heat, combine the sugar and pineapple juice. Cook until reduced by one-third, about 30 minutes.
  2. Make the cocktail: In a cocktail shaker filled with ice, combine Pisco, Chartreuse, lemon juice, ¾ ounce of the prepared pineapple syrup and bitters, then shake. Strain into a coupe. Garnish with pineapple, if desired.