La Pacaya Cocktail Recipe from Bloom Wynwood | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • Honey syrup
  • 3 tablespoons honey
  • 1 tablespoon water
  • 4 scoops of papaya (with a melon baller)
  • ¾ ounce fresh lime juice
  • 2 ounces Ron Zacapa 23 rum
  • 12 cilantro leaves
  • Ice
  • Dash of The Bitter Truth orange bitters
  • 3 cilantro sprigs and 2 mango slices, for garnish
Directions
  1. Make the honey syrup: In a container, add the honey and water. Stir until the honey is dissolved.
  2. Make the cocktail: In a cocktail shaker, muddle the papaya. Add the lime juice, ¾ ounce of the prepared honey syrup and the rum. Clap the cilantro leaves with your palm, then add to the shaker. Shake vigorously with ice and strain into an Old Fashioned glass filled with ice. Top with the bitters. Garnish with the cilantro sprigs and the mango slices. Serve.