IPA Cocktail Recipe from The Dutch | Miami Beach, FL - Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • Peel of 1 large grapefruit
  • 1 bottle Aperol
  • Ice
  • 1 ounce grapefruit-infused Aperol
  • ½ ounce fresh lemon juice
  • ½ ounce Small Hand Foods orgeat
  • 1 twelve-ounce bottle Stone IPA
  • Twist of grapefruit peel for garnish
Directions
  1. Make the grapefruit-infused Aperol: In an airtight container, add the grapefruit peel and Aperol. Seal. Set aside for 24 hours. Strain, then place the liquid back in the Aperol bottle.
  2. Make the cocktail: In a cocktail shaker filled with ice, combine the grapefruit-infused Aperol, lemon juice and orgeat. Shake for 20 seconds. Strain into a pilsner glass filled with fresh ice. Top with the Stone IPA and garnish with the grapefruit twist. Serve.