Spice Island Punch Bowl Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
12 servings
Ingredients
  • 3 cups pomegranate juice
  • 1½ cups blood orange juice
  • 1½ cups dark rum
  • 1 cup cognac
  • 2 tablespoons dry curaçao
  • 1 tablespoon allspice dram
  • 1 small orange, thinly sliced crosswise into 12 wheels
  • 12 cinnamon sticks
Directions
  1. In a large saucepan set over medium-high heat, add the pomegranate juice and blood orange juice and bring to a gentle simmer. Turn off the heat and stir in the rum, cognac, curaçao and allspice dram.
  2. Divide the rum punch between heat-safe punch glasses. Add an orange slice and a cinnamon stick to each mug before serving.