Roast Herbed Tomatoes From Tasting Table's Test Kitchen
Prep Time:
Cook Time:
1 hour, 15 minutes
Servings:
24 halves (about 2 cups)
Ingredients
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon grapeseed oil
  • 12 plum tomatoes, halved lengthwise
Directions
  1. Preheat the oven to 375°. To a small bowl, add the basil, oregano, salt and pepper and stir to combine.
  2. Lightly grease a rimmed baking sheet with the grapeseed oil and place the tomatoes, cut side up, on the baking sheet. Sprinkle with the basil-oregano mixture and roast until the tomatoes are tender and shriveled, about 1 hour 15 minutes. Cool the tomatoes to room temperature and serve immediately, or refrigerate in an airtight container for up to 5 days. Calories per Serving (2 tomatoes): 40; Sodium: 170mg; Total Carbohydrate: 6g; Fiber: 2g; Fat: 3g