Boozy Watermelon-Lime-Mint Popsicles Recipe | Tasting Table
Prep Time:
30 minutes
Cook Time:
Servings:
8 to 10 pops
Ingredients
  • ½ seedless baby watermelon, rind removed and fruit cut into ½-inch cubes (about 6 cups)
  • 1 tablespoon roughly chopped fresh mint
  • 3 tablespoons tequila blanco
  • 2 tablespoons agave syrup
  • 1 tablespoon fresh lime juice
  • Kosher salt
  • Lime wedges
Directions
  1. Purée the cubed watermelon in a food processor or blender until smooth, 10 to 15 seconds. Strain through a sieve set over a medium bowl. Transfer the remaining watermelon purée to a large liquid measuring cup and pick out any seeds.
  2. To a small bowl, add 1 cup of the strained watermelon juice (save the rest for another use) and the mint. Set aside for 10 minutes to steep, then strain through a sieve into the watermelon purée. Discard the strained mint.
  3. Stir in the tequila blanco, agave syrup and lime juice. Divide the mixture among the 10 holes of a 10-pop mold and freeze until solid, at least 4 hours. Briefly run the bottom of the mold under warm water before pulling each pop out. Sprinkle each pop with salt and serve with a lime wedge. Calories per Pop: 60; Sodium: 0g; Total Carbohydrate: 14g; Fiber: 1g; Protein: 0g; Fat: 0g