Sprouts and Shoots Salad Recipe from Old Major | Tasting Table
Prep Time:
15 minutes
Cook Time:
Servings:
4 small servings
Ingredients
  • 1½ tablespoons lemon juice
  • ½ large shallot, finely chopped
  • 1 teaspoon honey
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ⅛ freshly ground pepper Salad
  • 1 cup sunflower shoots
  • 1 cup pea shoots
  • 1 cup radish shoots
  • ½ cup sprouted lentils
  • ¼ cup sunflower seeds
Directions
  1. Make the vinaigrette: In a small bowl, whisk together the lemon juice, shallot and honey. While whisking, slowly drizzle in the olive oil until the mixture is thick and creamy. Season with the salt and pepper.
  2. Make the salad: To a medium bowl, add the sunflower shoots, pea shoots, radish shoots, sprouted lentils and sunflower seeds. Pour the vinaigrette over the shoots and sprouts and gently toss to combine. Divide among 4 small plates and serve.