Li Hing Mui Vinaigrette
Prep Time:
5 minutes
Cook Time:
Servings:
Ingredients
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons li hing mui powder (salty plum powder) 
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt
  • ⅛ freshly ground black pepper
  • ¼ cup grapeseed oil
  • 1 tablespoon perilla oil or sesame oil
Directions
  1. In a small bowl, whisk together the rice vinegar, lemon juice, li hing mui, mustard, salt and pepper. Slowly whisk in the grapeseed oil and perilla oil until the vinaigrette is creamy and well emulsified. Use immediately, or refrigerate in an airtight container or glass jar for up to 1 week.