Clare Island Cocktail Recipe - Grace NYC | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1½ oz. Santa Teresa 1796 Solera Aged Rum
  • ½ oz. Punt y Mes vermouth
  • ½ oz. Merlet Crème de Poire Liqueur
  • 2 drops Brooklyn Hemispherical Bitters Black Mission Fig Bitters
  • Ice
  • Orange peel
Directions
  1. Add all of the ingredients to an Old Fashioned glass. Stir to incorporate. Fill the glass with ice, garnish with an orange twist, and serve.