Robiola Fonduta | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
3 cups
Ingredients
- 2 8.8-ounce pieces of Robiola Bosina, rind removed
- 1½ cups heavy cream
- 1 teaspoon kosher salt
- ½ teaspoon white pepper
- 1 tablespoon extra virgin olive oil
Directions
- Put the robiola, heavy cream, salt and pepper in a blender and purée until smooth. When smooth, slowly drizzle in the oil.
- Serve with crusty bread or crudités.