Snap Peas with Meyer Lemon, Shaved Radish and Mint Recipe | Tasti
Prep Time:
20 minutes
Cook Time:
Servings:
4 servings
Ingredients
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons minced green garlic
  • 1 teaspoon Meyer lemon zest
  • 1 tablespoon Meyer lemon juice
  • 1½ teaspoons salt
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon sesame oil
  • ½ cup loosely packed mint, roughly chopped
  • 1 pound snap peas, trimmed, strings removed, thinly sliced
  • 6 breakfast radishes, thinly sliced
Directions
  1. In a large bowl, whisk together the rice wine vinegar, green garlic, lemon zest and juice, salt, Aleppo pepper and sesame oil. Stir in the mint. Let the mixture macerate for about 10 minutes. Add the snap peas and radishes and gently toss to coat with vinaigrette. Serve immediately.