No-Cook Tomato Sauce with Lemon and Oregano | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
3 cups
Ingredients
  • 1 28-ounce can whole peeled San Marzano tomatoes, undrained
  • 1 clove garlic, minced
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons chopped fresh oregano 
  • 1 teaspoon lemon zest
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
Directions
  1. In a large bowl, combine all of the ingredients. Using your hands, crush the tomato mixture until it becomes a smooth sauce.
  2. Transfer to an airtight container and place in the refrigerator until ready to use.