Apple and Ginger Chaser | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
2 cups
Ingredients
  • 4 Granny Smith apples, halved
  • 1 4-inch knob of ginger, unpeeled
Directions
  1. Pass the apples and ginger through a juicer and discard the solids. Strain the juice through a fine strainer into a bowl and refrigerate until chilled. Serve in shot glasses as a bourbon chaser.