Pineapple, Cilantro and Jalapeño Chaser | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
2 cups
Ingredients
  • 1 pineapple, trimmed, peeled and quartered lengthwise
  • 4 jalapeño peppers
  • 4 cups packed cilantro
  • Salt, to taste
Directions
  1. Pass the pineapple, jalapeños and cilantro through a juicer and discard the solids. Strain the juice through a fine strainer into a bowl. Season with salt and refrigerate until chilled. Serve in shot glasses as a tequila chaser.