Classic Muffuletta Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 1 cup pimiento-stuffed queen olives
  • ¼ cup black olives
  • ¼ cup hot giardiniera
  • 2 tablespoons chopped pepperoncini
  • 5 pickled cocktail onions
  • 1 large clove garlic, roughly chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon oregano
  • 2 (8-inch) round breads
  • ½ pound sliced mortadella
  • ½ pound sliced soppressata
  • 8 slices provolone
  • ½ pound sliced ham
Directions
  1. Combine the olives, giardiniera, pepperoncini, cocktail onions, garlic, oil, and oregano in a food processor. Pulse until finely chopped.
  2. Slice each piece of bread in half horizontally. Divide the olive relish into 4 portions. Spoon 1 portion on the bottom of each bread, about ½ cup each.
  3. Layer the mortadella, soppressata, provolone, and ham on top of the olive relish. Spoon the remaining 2 portions of relish on top of the ham.
  4. Top each sandwich with the top piece of bread and press down firmly. Slice each sandwich into quarters to serve.