Brandy-Soaked Apricots Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
1 jar
Ingredients
  • 1¾ cups brandy
  • ¾ cup sugar
  • ¼ cup water
  • 1 tablespoon rosewater
  • 2 sprigs of thyme
  • 1 pound of apricots, halved and pitted
Directions
  1. Combine the brandy, sugar and water in a small saucepan. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Remove from heat and add the rose water and thyme. Combine the brandy mixture and the apricots in a sterilized 1-liter container and seal. Allow the contents to cool to room temperature before transferring to the refrigerator. Chill for at least 3 days before using. The apricots will keep for up to 1 month.