How to Make Asian-Style Porchetta Sandwich | Tasting Table Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
2 sandwiches
Ingredients
  • Juice of half a lime
  • 1 teaspoon sambal
  • ½ mango, peeled and cut into thin strips
  • Salt, to taste
  • 1 pound porchetta, thinly sliced
  • Butter lettuce
  • 2 4x6-inch pieces ciabatta, split and toasted
Directions
  1. In a small mixing bowl, combine the lime juice, mango and sambal and toss. Season with salt and set aside.
  2. To assemble the sandwich, divide and arrange the porchetta meat between the two bottom halves of the ciabatta. Top with butter lettuce, mango and the remaining bread and serve.