How to Make Herby Cocktail for the Summer | Tasting Table Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 3 to 4 lemon basil leaves (small), plus more for garnish
  • ¾ ounces Yellow Chartreuse
  • 1½ ounces Irish whiskey, preferably Jameson
  • ¾ ounces fresh lemon Juice
  • Ice
Directions
  1. In a shaker, muddle the herbs with the Chartreuse. Add the remaining ingredients to the shaker. Shake and fine-strain into a chilled coupe. Garnish with a lemon basil leaf and serve.