How to Make Chef Evan Funke's Battuto | Tasting Table Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 cups
Ingredients
- 2 cups extra-virgin olive oil, divided6 white anchovy filets2 cloves garlic, roughly chopped1 red jalapeño, seeded⅛ teaspoon red pepper flakesSalt, to taste
Directions
- Combine half the olive oil, anchovies, garlic, jalapeño and red pepper flakes in a blender. Blend on high speed until smooth. Whisk in the remaining oil and season with salt. Cover and store in refrigerator for up to a week.