How to Make Jim Meehan's Rye Witch Sherry Cocktail | Tasting Tabl
Prep Time:
Cook Time:
Servings:
1 cocktail
Ingredients
  • Dash of Fee Brothers orange bitters
  • Dash of Regan's Orange Bitters No. 6
  • 1 cube (or 1 teaspoon) demerara sugar
  • 2 ounces Rittenhouse rye whiskey
  • ¼ ounce Strega
  • ¼ ounce palo cortado, preferably Lustau Península
  • Orange peel, for garnish
Directions
  1. Add both bitters and the sugar cube to the mixing glass and muddle to a paste. Add the whiskey, Strega, sherry and ice and strain into a chilled rocks glass. Garnish with the orange peel. Reprinted with permission from Sherry: The Wine World's Best Kept Secret, by Talia Baiocchi, copyright 2014. Published by Ten Speed Press, a division of Random House LLC