How to Make Hashed Brussels Sprouts with Poppy Seeds and Lemon |
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
4 to 6 servings
Ingredients
  • 1 pound Brussels sprouts--trimmed, halved lengthwise and sliced very thin
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 2 tablespoons poppy seeds
  • ΒΌ cup dry white wine
  • Salt and pepper, to taste
Directions
  1. In a large mixing bowl, combine the Brussels sprouts with the lemon juice.
  2. In a large skillet over medium-high heat, warm the olive oil. When the oil is hot, stir in the Brussels sprouts, garlic and poppy seeds and cook. Add the white wine and continue stirring until the sprouts are bright green and just tender, about 3 to 5 minutes. Remove from heat and season with salt and pepper. Transfer to a platter and serve.