How to Make Chicory Salad with Orange and Walnuts | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
10 to 12 servings
Ingredients
  • 2 large cloves garlic, smashed to a paste
  • ½ cup fresh orange juice
  • 3 tablespoons white wine vinegar
  • Zest from 1 orange
  • Salt and pepper, to taste
  • 8 cups chicories (such as endive, radicchio, escarole or frisée)
  • 2 cups arugula
  • 1 cup walnuts, toasted and roughly chopped
  • 3 tablespoons extra-virgin olive oil
Directions
  1. In a small bowl, combine the garlic, orange juice, vinegar and orange zest. Season with salt and pepper and set aside for 10 minutes to let the garlic macerate.
  2. In a large salad bowl, toss the chicories, arugula and walnuts. Add the orange vinaigrette and olive oil. Season the salad with salt and pepper. Serve immediately.