How to Make a Turmeric and Ginger Juice Mocktail | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
1 drink
Ingredients
  • Ice
  • 1½ ounces fresh lemon juice
  • 1 ounce raw honey syrup (2 parts raw honey to 1 part hot water; boiled until honey dissolves, then chilled)
  • ¾ ounce fresh extracted ginger juice
  • ¼ teaspoon ground turmeric
  • 5 drops Herb Pharm milk thistle tincture
  • Pinch cayenne, for garnish
  • Pinch saffron, for garnish
Directions
  1. In a shaker filled with ice, add the lemon juice, honey syrup, ginger juice, turmeric and milk thistle tincture. Shake and fine strain into a chilled coupe. Garnish with a pinch of cayenne and saffron and serve.