¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)1 ounce soda water
Lime wedge, for garnish
Directions
In a tall glass, muddle the Hangar 1 Vodka and blueberries, and set aside for 10 minutes. Strain, reserving the liquid; discard the blueberries.
In a cocktail shaker, combine the blueberry-infused vodka, lime juice, St-Germain and simple syrup. Fill the shaker with ice and shake until the shaker becomes frosty, 20 to 30 seconds. Strain into a mason jar filled with ice. Top with soda water, garnish with a lime wedge and serve.