Caribbean Rum Cocktail Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 2 ounces dark rum
  • 1 ounce orange juice
  • ¾ ounce pineapple juice
  • ¾ ounce Coco López cream of coconut
  • A pinch of salt
  • Ice
  • ¼ teaspoon nutmeg
Directions
  1. In a shaker, combine all the liquids and the salt. Fill with ice and shake vigorously. Strain the drink into an ice-filled cup; top with the nutmeg and serve.