Recipe: Luau Basil Rum Cocktail
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 5 basil leaves, plus more for garnish
  • ¾ ounce St-Germain
  • 1½ ounces rum
  • ¾ ounce lime juice
  • Ice
  • 1½ ounces soda water
Directions
  1. In a cocktail shaker, muddle the basil leaves with the St-Germain.
  2. Add the rum and lime juice, fill the shaker with ice, then shake vigorously until well chilled.
  3. Strain into an ice-filled rocks glass. Top with soda water and garnish with lychee and basil leaves. Serve.