Cocktail Recipe: Basque Bellini Sangria
Prep Time:
5 minutes
Cook Time:
Servings:
6 servings
Ingredients
  • 2 white peaches, halved and pitted, plus more slices for garnish
  • ⅓ cup Cointreau (or Cointreau Chamomile)
  • One 750-ml bottle chilled Txakolina
  • 1 pear, thinly sliced, for garnish
Directions
  1. Using a muddler or wooden spoon, muddle the peaches with the Cointreau in a pitcher. Note: You can muddle the peaches and Cointreau, then chill the mixture overnight. Just before serving, add the wine and fine-strain into 6 ice-filled wineglasses. Garnish with 2 slices of white peach and pear.