Cocktail Recipe: Satan's Circus from The NoMad Bar
Prep Time:
10 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 10 Thai bird chiles, halved lengthwise
  • 750 milliliters Aperol
  • 2 ounces Old Overholt rye
  • ¾ ounce Thai bird chile-infused Aperol
  • ¾ ounce Cherry Heering
  • ¾ ounce fresh lemon juice
  • Ice
Directions
  1. Make the Thai bird chile-infused Aperol: In a large pitcher, combine the Thai chiles and Aperol, and infuse for 4 to 5 minutes. Strain through a fine-mesh strainer into another container, then pour the liquid back into the Aperol bottle.
  2. Make the cocktail: In a cocktail shaker, combine all of the ingredients and fill with ice. Shake until chilled and strain into a cocktail coupe. Serve.