How to Make a Whiskey & Mirto Cocktail Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 3 thyme sprigs, plus extra for garnish
  • 3 dashes Angostura bitters
  • 1½ ounces rye whiskey
  • 1 ounce mirto liqueur
  • Ice
  • 1 ounce ginger beer
  • 1 lemon rind, for garnish
Directions
  1. Add the thyme and bitters to a pint glass and muddle. Add the whiskey and mirto, and fill the shaker with ice. Stir with a bar spoon and strain into an ice-filled rocks glass. Top with ginger beer and garnish with thyme sprigs and a lemon rind.