How to Make a Holiday Punch with Joe Campanale
Prep Time:
40 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • Peels from 3 lemons, plus more for garnish
  • ⅓ cup sugar
  • ½ cup Laird's Apple Brandy
  • ½ cup fino sherry
  • ½ cup apple cider
  • 1 cup ginger beer (preferably Fever-Tree)
  • ¼ cup soda water
  • Apple slices, for garnish
  • Ice
Directions
  1. In a large bowl, add the citrus peels to the sugar. Mix the peels and the sugar with your hands, then lightly muddle and let rest for at least 30 minutes. After 30 minutes, add the apple brandy, sherry, apple sider, ginger beer and soda water. Stir to combine. Add the apple slices and additional lemon peels as garnishes. To serve, ladle the punch into cups filled with ice.