Recipe: Ssamjang
Prep Time:
10 minutes
Cook Time:
Servings:
1 cups
Ingredients
  • ¾ cup red miso
  • ¾ cup gochujang
  • 3 tablespoons sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 3 scallions, thinly sliced
  • 1 jalapeño—stemmed, seeded and minced
  • 1 shallot, minced
Directions
  1. In a bowl, combine all of the ingredients. Mix until a thick paste forms. Use immediately or transfer to a jar and refrigerate for up to 1 month.