Recipe: Homemade Shamrock Shake
Prep Time:
5 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • ½ cup heavy cream
  • 1 tablespoon confectioners' sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon mint extract
  • ¼ teaspoon mint extract
  • 2 cups pistachio ice cream
  • 1 cup whole milk
  • ½ ounce semisweet chocolate
Directions
  1. Make the whipped cream: In a large bowl or mixer fitted with a whisk attachment, beat all of the ingredients until stiff peaks form.
  2. Make the shake: In a blender, combine the mint extract, ice cream, milk and tequila if using, and blend until frothy.
  3. Pour the shake mixture evenly into 2 tall glasses and top with the whipped cream. Use a Microplane to shave the chocolate on top and serve.