Espresso Milkshake Recipe | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 milkshake
Ingredients
  • 1¾ cups (9 ounces) vanilla ice cream
  • 2 ounces espresso
  • 2 ounces whole milk
  • ¼ teaspoon fine coffee grounds
  • Pinch flaky sea salt
Directions
  1. In a blender, combine all the ingredients and blend until smooth. Pour into a glass and serve with a straw.