Recipe: The Bronx Cocktail
Ice, for shaking
1½ ounces Beefeater London dry gin
1 ounce orange juice
½ ounce Cinzano Rosso sweet vermouth
½ ounce Noilly Prat extra-dry vermouth
1 dash Regans' Orange Bitters No. 6
In an ice-filled shaker, combine all the ingredients. Shake well, then strain into a chilled coupe glass and serve.