Recipe: Bourbon-Chile Barbecue Sauce
Prep Time:
25 minutes
Cook Time:
10 minutes
Servings:
1 cups
Ingredients
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • ½ small yellow onion, minced
  • 1 red Thai chile—stemmed, seeded and minced
  • ⅔ cup ketchup
  • ¼ cup dark brown sugar
  • ¼ cup bourbon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons peach preserves
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper, to taste
Directions
  1. In a medium saucepan, melt the butter over medium-high heat. Add the garlic, onion and chile, and cook until lightly golden, 8 minutes. Add the remaining ingredients and bring to a simmer. Cook, stirring often, until thickened, 15 minutes. Allow to cool completely before using to marinate or baste.