Recipe: Cherry-Infused Rum (Bilí)
Prep Time:
1 hour, 10 minutes
Cook Time:
Servings:
6 to 8 servings
Ingredients
  • 1½ cups cherries, pitted
  • ⅔ cup sugar
  • 1½ ounces allspice dram liqueur
  • 1 orange, zested with a peeler
  • One 750-milliliter bottle silver rum, preferably Don Q Cristal
  • Ice, for serving
Directions
  1. In a large pitcher, combine the cherries, sugar, allspice liqueur and orange peels. Toss to incorporate, then let sit for 1 hour. Stir to dissolve the sugar and add the rum to the pitcher. Keep in the freezer until ice cold, then serve over ice.