Savory Walnut-Oregano Granola Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
1 cups
Ingredients
  • 1 cup rolled oats
  • ½ cup walnuts, roughly chopped
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 teaspoons flaky sea salt
  • 2 teaspoons dried oregano
  • 1 teaspoon white sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon coriander seeds
  • ½ teaspoon freshly ground black pepper
  • 1 egg white, lightly beaten
Directions
  1. Preheat the oven to 350° and line a baking sheet with parchment paper. In a large bowl, toss all the granola ingredients together to incorporate. Spread out in an even layer on the baking sheet and bake until crisp and golden, 25 to 30 minutes. Let cool completely, then use immediately or store in an airtight container for up to 3 weeks.