Fruit Crumble Topping Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
3 cups
Ingredients
  • ½ cup all-purpose flour
  • ½ cup almond flour
  • 1 cup sugar
  • ½ teaspoon kosher salt
  • 1 stick butter, cut into ½ tablespoon chunks
Directions
  1. In a large mixing bowl, combine the flour, almond flour, sugar and salt. Whisk together to combine. Add the butter to the bowl and work it into the mixture with your hands until there is an even mealy texture. Sprinkle on your favorite fruit and bake, or store in the freezer for up to 6 months.