Pomegranate Syrup
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
1 cups
Ingredients
  • 1 cup pomegranate juice
  • 2 cups sugar
  • 1 teaspoon orange-blossom water
Directions
  1. In a small saucepan over medium heat, combine the pomegranate juice and sugar. Stir until the sugar dissolves. Remove from the heat and cool to room temperature.
  2. Stir in the orange-blossom water. Use immediately, or store in a bottle or container with a cover in the refrigerator for up to 1 month. Crate and Barrel provided the product featured here and sponsored this post.