Port Punch
Prep Time:
Cook Time:
5 minutes
Servings:
12 cocktails
Ingredients
- Two 750-mL bottles port (such as Sandeman Tawny)
- 12 ounces bourbon
- 12 ounces grapefruit juice
- 8 ounces spiced simple syrup
- 16 ounces lemon juice
- 16 ounces club soda
- Punch bowl ice
- 8 lemon slices studded with cloves, for garnish
Directions
- In a punch bowl, stir together all the ingredients, except the lemon slices, with the punch bowl ice. Garnish the bowl with the lemon slices. Use a ladle to serve in punch cups, tea cups or rocks glasses. Crate and Barrel provided the product featured here and sponsored this post.