Slow Cooker Mulled Cider Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
4 hours
Servings:
16 cups
Ingredients
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • ½ teaspoon juniper berries
  • 4 green cardamom pods
  • 2 cinnamon sticks
  • 16 cups apple cider
  • ¼ cup dark brown sugar
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
Directions
  1. On a piece of cheesecloth, combine the cloves, allspice, juniper, cardamom and cinnamon, and tie together with butcher's twine to form a sachet.
  2. Place the sachet in a slow cooker with the remaining ingredients and cook on high for 4 hours. Let cool slightly, then serve.