Savory Cranberry Sauce Recipe
Prep Time:
Cook Time:
35 minutes
Servings:
4 Servings
Ingredients
  • 2 cups chicken stock
  • 1 cup unsweetened cranberry juice
  • 1 cinnamon stick
  • 4 thyme sprigs
  • 2 sage sprigs
  • 2 rosemary sprigs
  • 3 cups cranberries
  • ΒΌ cup brown sugar
  • 1 teaspoon kosher salt
Directions
  1. Combine the chicken stock, cranberry juice, cinnamon stick, thyme, sage, and rosemary in a large pot or saucepan.
  2. Bring these ingredients to a boil over medium heat, then reduce the heat to low and simmer them for 10 minutes.
  3. Strain the herbs out and return the liquid to the pot.
  4. Stir in the cranberries, sugar, and salt, and simmer the sauce for 25 minutes over medium heat.
  5. Remove the sauce from the heat and allow it to cool slightly.
  6. Serve the cranberry sauce warm or at room temperature.