Lingonberry Sauce Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
35 minutes
Servings:
1 cups
Ingredients
  • 2 cups frozen lingonberries
  • ½ cup light brown sugar
  • ½ cup apple cider
  • 5 allspice berries
  • 1 cinnamon stick
  • 1 thyme sprig
  • Kosher salt, to taste
Directions
  1. In a large skillet, combine all the ingredients over medium-low heat. Bring to a simmer, stirring occasionally, about 25 minutes.
  2. Once simmering, cook, stirring occasionally, until slightly thickened, for 10 minutes. Let cool completely, remove the allspice, cinnamon and thyme, then serve.