How to Make a Kimchi Bloody Mary | Tasting Table
Prep Time:
15 minutes
Cook Time:
Servings:
8 cups
Ingredients
  • 4 cups tomato juice
  • 2½ cups soju
  • ½ cup, plus 1 tablespoon, kimchi brine
  • ½ cup lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • ½ tablespoon Tabasco
  • ½ tablespoon prepared horseradish
  • ¼ teaspoon celery salt
  • ¼ teaspoon wasabi powder
  • Ice
  • Castelvetrano olives
  • Pickled cocktail onions
  • Pickled ramps
  • Cucumber kimchi
  • Cabbage kimchi
  • Lime wedges
  • Togarashi salt
Directions
  1. In a large pitcher, stir together all of the Bloody Mary ingredients until well chilled, then divide between ice-filled glasses. Garnish each glass with a skewer containing an olive, pickled onion, pickled ramp and cucumber kimchi. Float a pinch of cabbage kimchi and a lime wedge next to the skewer, garnish with togarashi salt then serve.