Winter Chicken and Vegetable Stir-Fry Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1 pound boneless, skinless chicken thighs, sliced into bite-size pieces
  • 3 tablespoons soy sauce
  • 1 cup purple cabbage, sliced
  • 1 cup carrots, shredded
  • 1 large onion, sliced
  • 8 ounces pre-cooked Chinese noodles
  • 2 tablespoons toasted sesame oil
  • ½ cup chopped green onion
Directions
  1. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and soy sauce. Stir-fry the chicken for approximately 4-5 minutes or until cooked through. Remove from the skillet and set aside.
  3. Heat the remaining 1 tablespoon vegetable oil in the same skillet. Once hot, add the purple cabbage, carrots, and onion. Stir-fry for approximately 3-4 minutes, or until the vegetables are tender-crisp.
  4. Add the Chinese noodles, sesame oil, and chicken to the skillet. Toss to combine.
  5. Garnish with green onions before serving.