Beet-Infused Vodka Cocktail Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1½ ounces Art in the Age beet-infused vodka
  • 1½ ounces purple carrot juice
  • 1½ ounces pineapple juice
  • ½ ounce lemon juice
  • Pickled purple carrot, for garnish
  • 6-inch, thinly sliced cucumber strip, for garnish
  • Soaked basil seeds, for garnish
Directions
  1. In an ice-filled cocktail shaker, combine the beet-infused vodka with the juices. Roll the cocktail by pouring the contents back and forth between 2 shakers, then dump the contents into a juice glass. Garnish with the pickled purple carrot, rolled cucumber strip and a spoonful of soaked basil seeds rested on the cucumber garnish, then serve.