Rye & Ginger Cocktail Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • 1½ ounces Bulleit rye whiskey
  • ¼ ounce fig syrup
  • ¼ ounce Zucca amaro
  • ¼ ounce lemon sherbet
  • 2 dashes 10 percent malic acid solution or ¼ ounce lemon juice
  • Ice
  • 4 ounces chilled Blenheim ginger ale
Directions
  1. Make the syrup: In a small saucepan, combine all the ingredients over medium-high heat. Bring to a simmer and cook until the sugar has dissolved, 2 minutes. Let cool completely, then strain.
  2. Make the cocktail: In a highball glass, combine all the cocktail ingredients, except for the ginger ale, and stir until chilled and the sherbet has dissolved. Add the ginger ale, stir to combine, then serve.