The Best Sachlav Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • 2 tablespoons salep (orchid root powder)
  • 1 can full-fat coconut milk
  • 3 ounces salep coconut milk
  • 1 ounce Nocello liqueur
  • ½ ounce raspberry liqueur
  • Pistachios, toasted and roughly chopped, for garnish
  • Shaved coconut, for garnish
  • Cinnamon stick, for serving
Directions
  1. In a blender, blend the milk ingredients on high.
  2. In a cocktail shaker, combine all of the cocktail ingredients, except the garnishes. Using an espresso wand, steam the mixture until frothy, 10 seconds. Pour the drink into a mug, garnish with pistachios and coconut, then serve with a cinnamon stick.