Sonneville Mint Julep Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1½ ounces cognac (preferably Dudognon)
  • ½ ounce Pineau des Charentes
  • ¼ ounce Suze
  • ¼ ounce lemon juice
  • 3 dashes Peychaud's Bitters
  • Crushed ice
  • Mint sprigs, for garnish
  • Lemon twist, for garnish
Directions
  1. In a julep tin, combine the cognac, Pineau des Charentes, Suze, lemon juice and bitters. Fill the tin with crushed ice and stir with a swizzle stick until the tin develops condensation. Then place it in the freezer for 5 minutes. Remove from the freezer, garnish with mint sprigs and a lemon twist, then serve.