Blue Curaçao Tiki Cocktail Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1½ cups crushed ice, divided
  • 1 ounce pineapple juice
  • 1 ounce club soda
  • ¾ ounce Plantation 3 Stars rum
  • ¾ ounce Aylesbury Duck vodka
  • ¾ ounce Galliano L'Autentico
  • ½ ounce blue curaçao
  • ½ ounce lemon juice
  • ½ ounce lime juice
  • ½ ounce demerara syrup
  • ¼ ounce Coco Lopez
  • Pineapple wedge, for garnish
  • Pineapple leaves, for garnish
  • Orchid, for garnish
Directions
  1. In a blender, combine 1 cup of the crushed ice with the pineapple juice, soda, rum, vodka, Galliano, curaçao, lemon juice, lime juice, demerara syrup and Coco Lopez. Blend for 2 to 3 seconds to incorporate. Place the remaining ½ cup of crushed ice in a wineglass, then top with the blended mix. Garnish with a pineapple wedge, pineapple leaves and orchid, then serve.